Southern Fried Cabbage, Bacon, Mushrooms, and Onions

Southern Fried Cabbage, Bacon, Mushrooms, and Onions

serves 4

Ingredients

1 lb bacon, cooked and crumbled
3 T bacon fat
1 hd cabbage, chopped
1 ea onion, chopped
8 oz mushrooms, sliced

Instructions

Saute the cabbage, onion and mushrooms in the bacon fat until tender. Season to taste, then fold in the bacon crumbles.
Plate and serve hot.

Source: www.allrecipes.com

Contributed by: Skip

Nutrition

Serving Size:

Item	Value
Calories (cals)	123
Total Fat (g)	6.4
Saturated Fat (g)	unknown
Cholesterol (mg)	16.4
Sodium (mg)	368.4
Total Carbohyrdate (g)	9.6
Dietary Fiber (g)	unknown
Sugars (g)	unknown
Protein (g)	8